EIKA acquires STONE COOKER and its innovative “Suiseki” table to boost growth

It is a strategic decision aimed at boosting its growth and diversification

The Biscayan cooperative EIKA has formalized the purchase of 100% of the capital of the Navarre-based company STONE COOKER S.L. This acquisition marks an important milestone in the evolution of both companies, especially with regard to the innovative “Suiseki” table.
The “Suiseki” table is a unique product designed for “playful cooking”, which uses electrically heated volcanic stone as a cooking surface. This approach not only ensures clean and healthy cooking, but also eliminates the production of unwanted smoke. The name of the table is inspired by the Japanese art of stone gazing and reflects its natural and functional essence.
Available in three models, the “Suiseki” table allows a wide variety of foods to be cooked directly on its surface, including vegetables, meat, fish, and even eggs and pancakes. Since the start of the collaboration between EIKA and STONE COOKER in June 2022, when EIKA bought 20% of its capital, the synergy has generated a remarkable development in new products. The full equity acquisition gives EIKA the ability to further support and expand STONE COOKER’s operations and business opportunities.
This new phase promises greater resources and capabilities to face new challenges in the industry, consolidating a solid and forward-looking business.
Questions about the Suiseki table:

What is needed to install a Suiseki table? To install a Suiseki table, you will need adequate space, access to an electrical power source, enough space to work and a place that allows adequate ventilation.
Can I install a Suiseki table on a balcony? Yes, it is possible to install a Suiseki table on a balcony, as long as the balcony has an electrical power source and meets the necessary safety conditions.
What foods can I cook on the table? You can cook a variety of foods on the Suiseki table, including vegetables, meats, fish, eggs, pancakes, among others.
How do I clean the table after cooking? The Suiseki table is simply wiped with a damp cloth and, if necessary, mild detergent. Avoid cleaning with abrasive products to preserve the surface.
Is there a lot of smoke when cooking on the Suiseki table? No, when cooking on the Suiseki table, no smoke is produced as it uses a clean and healthy cooking system.
Where does the name “Suiseki” come from? The name “Suiseki” comes from the Japanese art of stone gazing, which reflects the natural inspiration behind its design.
Is it fast to cook on the table? Yes, cooking on the Suiseki table is fast and efficient, and allows you to enjoy food preparation in a reduced time.
Can it replace a barbecue? Yes, the Suiseki table can replace a barbecue, offering an outdoor cooking option that is clean and versatile, although its cooking method is different.

For more information about the Suiseki table and the cooperation between EIKA and STONE COOKER, please contact us.